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Recipe by Pessi Piller

Perfect-for-Your-Coffee Cinnamon Swirl Muffins

Parve Parve
Easy Easy
12 Servings
Allergens

Ingredients

Batter

  • 2 eggs

  • 1/2 cup oil

  • 1 cup sugar

  • 1 tablespoon vanilla sugar

Cinnamon Swirl

Streusel

  • 1 stick margarine, softened

Glaze (optional but highly recommended)

  • 1 and 1/2 cups confectioners’ sugar

  • 1/2 teaspoon coffee diluted in 1 tablespoon hot water

  • 1 tablespoon oil

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Combine streusel ingredients in a resealable bag and mix until crumbs form. Set aside.

3.

In a standing mixer, combine eggs, oil, and sugars on high speed until light and fluffy. Then add the almond milk, flour, and baking powder, and mix until just combined.

4.

In a small bowl, combine brown sugar and cinnamon.

5.

Line 12 muffin tins with muffin holders.

6.

Using a scooper, scoop one scoop of the batter into the prepared muffin tins. (Batter should fill about one third of the holder.)

7.

Sprinkle the cinnamon-sugar mix over the batter and then scoop an additional scoop of batter on top.

8.

Sprinkle generously with streusel.

9.

Bake for 22–25 minutes until inserted toothpick comes out clean.

10.

Prepare the glaze: Combine sugar, diluted coffee, and oil in a small bowl, and mix until smooth. Add water if needed.

11.

When the muffins are cool, drizzle with glaze.

Credits

Styling and photography by Chay Berger

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Perfect-for-Your-Coffee Cinnamon Swirl Muffins

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Joyce
15 days ago

These muffins are amazing!! Real winner!!