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Recipe by My Kosher Kids

Perfect Pastrami Pizza

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Perfect Pastrami Pizza
Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat
40 Minutes
Diets

No Diets specified

Submitted by Shira Wachsman, My Kosher Kids contest winner. View the video entry here.

 

This is a perfect recipe for last-minute dinners, and it’s enjoyed by all.

 

 

Ingredients

Main ingredients

  • 2 onions, diced

  • oil, for sautéing

  • 2 (12-ounce) packages pastrami

  • 1/4 – 1/2 teaspoon garlic powder

  • 1/4 – 1/2 teaspoon salt

  • 1/4 – 1/2 teaspoon pepper

  • 2 store-bought pizza crusts (I used Trader Joe’s) or homemade

  • mayonnaise (optional)

  • honey mustard dressing and or mustard BBQ sauce

Directions

Prepare the Pastrami Pizza

1.

Heat one tablespoon oil in a pan. Add onions and sauté on a low flame until browned.

2.

Preheat oven to 375 degrees Fahrenheit.

3.

Slice the pastrami strips into bite-size pieces. Add to the pan. Add the seasonings and mix together.

4.

Lay out the pizza crusts and spread mayonnaise over each (if using).

5.

Layer the pastrami mixture over each pizza crust. Drizzle sauce over pizzas.

6.

Bake for 15 minutes or until the crust is light brown.

Credits

Photography and Styling by Tamara Friedman

Recipe tags

meat pizza mykosher mykosher.com pastrami pizza pizza with a twist Shira Wachsman
Perfect Pastrami Pizza

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