Submitted by Shira Wachsman, My Kosher Kids contest winner. View the video entry here.
This is a perfect recipe for last-minute dinners, and it’s enjoyed by all.
Heat one tablespoon oil in a pan. Add onions and sauté on a low flame until browned.
Preheat oven to 375 degrees Fahrenheit.
Slice the pastrami strips into bite-size pieces. Add to the pan. Add the seasonings and mix together.
Lay out the pizza crusts and spread mayonnaise over each (if using).
Layer the pastrami mixture over each pizza crust. Drizzle sauce over pizzas.
Bake for 15 minutes or until the crust is light brown.
Photography and Styling by Tamara Friedman