Perfect Pesach Blueberry Muffins (Gluten Free)
- Cooking and Prep: 40 m
- Serves: 12
Make the Muffins
Preheat oven to 325 degrees Fahrenheit (170 degrees Celsius). Line a muffin tin with paper liners.
In a small saucepan, simmer the blueberries with the water until the berries release their juice and the mixture has thickened a bit. Let cool.
Combine the rest of the ingredients in a large bowl. Add the cooked blueberries. Mix well.
Evenly fill each baking cup with the batter. Bake for 25–30 minutes. Makes 12 muffins.