Perfect Pesach Blueberry Muffins (Gluten Free)

Rachel Weiss Recipe By
  • Cooking and Prep: 40 m
  • Serves: 12
  • Contains:

Ingredients (8)

Main ingredients

Start Cooking

Make the Muffins

  1. Preheat oven to 325 degrees Fahrenheit (170 degrees Celsius). Line a muffin tin with paper liners.

  2. In a small saucepan, simmer the blueberries with the water until the berries release their juice and the mixture has thickened a bit. Let cool.

  3. Combine the rest of the ingredients in a large bowl. Add the cooked blueberries. Mix well.

  4. Evenly fill each baking cup with the batter. Bake for 25–30 minutes. Makes 12 muffins.

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