Golden brown and crispy on the outside, soft on the inside. These latkes are delicious plain or served with sour cream, applesauce, or your favorite toppings.
Squeeze as much liquid out of the grated potatoes and onion as you can. Mix together with the almond flour, salt, egg, pepper, and baking powder.
Using a spoon, form into two-inch potato pancakes and press down to flatten slightly.
Heat enough oil to cover the bottom of a large skillet. Working in batches, fry until golden brown, about seven minutes on each side.