Please enter the email you’re using for this account.
Parve
Easy
8-10 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
The persimmon adds an unexpected sweet flavor to this beautiful autumn starter salad.
1 (15-ounce) can black beans, drained
1 (15-ounce) can Gefen Corn, drained
1 large tomato, diced
1 persimmon, peeled and diced
1 jalapeño, seeded and finely chopped
1 avocado, cubed
1 red or yellow pepper, chopped
2 small cucumbers, chopped
1/4 cup fresh, cleaned parsley, minced
1/2 cup Gefen Olive Oil
juice of 1 lime (or 2 tablespoons Heaven & Earth Lime Juice)
2 teaspoons Gefen Honey
1/2 teaspoon chili powder
1/2 teaspoon Pereg Cumin
salt, to taste
pepper, to taste
Prepare the salad: In a large bowl, toss black beans, corn, tomatoes, persimmon, jalapeño, avocado, peppers, cucumbers, and parsley. Set aside.
Prepare the dressing: In a cruet, shake olive oil, lime juice, honey, chili powder, cumin, salt, and pepper until well combined.
To serve: Pour dressing over salad, toss to coat, and serve with pita or tortilla chips.
Photography by Heather Winters
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation