Submitted by Raizy Schwimmer
Bring a pot of water to a boil.
Add the pastrami without removing from the vacuumed bag and simmer for two hours.
Assemble the salad by placing the spinach leaves in the center, sticking in the candle and placing the vegetables all around.
Combine the dressing ingredients and serve by the side with cubed pastrami.
You can play around with the salad vegetables according to your taste!