Recipe by My Kosher Recipe Contest

Personal Pastrami Salad

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Personal Pastrami Salad
Meat Meat
Easy Easy
5 Servings
Allergens

Contains

- Gluten - Tree nuts - Wheat
2 Hours
Diets

No Diets specified

Submitted by Raizy Schwimmer

Ingredients

For the Salad

  • 5 focaccias or flat pita bread

  • 1 vacuum-packed beef pastrami

  • 1 box checked spinach leaves

  • 2 Persian cucumbers, sliced

  • 1 purple onion, peeled and sliced

  • 2 carrots, peeled and spiralized

  • 1 box mushrooms, cleaned and sliced

  • 1 can chickpeas

  • 1/2 cup olives

  • 1 cup glazed pecans

Bold Honey Mustard Dressing

  • 1/2 cup mayonnaise

  • 1/4 cup olive oil

  • 1/4 cup mustard

  • 4 tablespoons honey

  • 2 tablespoons apple cider vinegar

  • 1 clove garlic, crushed

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

Equipment

  • 5 candles for decoration

Directions

Prepare the Pastrami

1.

Bring a pot of water to a boil.

2.

Add the pastrami without removing from the vacuumed bag and simmer for two hours.

Prepare the Salad

1.

Assemble the salad by placing the spinach leaves in the center, sticking in the candle and placing the vegetables all around.

2.

Combine the dressing ingredients and serve by the side with cubed pastrami.

3.

You can play around with the salad vegetables according to your taste!

Recipe tags

Channuka channukah chanuka Chanukah hannuka Hannukah hanuka Hanukah Hanukkah honey mustard dressing my kosher mykosher mykosher.com pastrami personal Raizy Schwimmer salad
Personal Pastrami Salad

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