5 focaccias or flat pita bread

1 vacuum-packed beef pastrami

1 box checked spinach leaves

2 Persian cucumbers, sliced

1 purple onion, peeled and sliced

2 carrots, peeled and spiralized

1 box mushrooms, cleaned and sliced

1 can chickpeas

1/2 cup olives

1 cup glazed pecans

1/2 cup mayonnaise

1/4 cup olive oil

1/4 cup mustard

4 tablespoons honey

2 tablespoons apple cider vinegar

1 clove garlic, crushed

1/2 teaspoon salt

1/2 teaspoon black pepper

5 candles for decoration