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Recipe by Estee Kafra

Pesach Cake Trifle

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Pesach Cake Trifle
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

For the common household Pesach malady… Yes, we also flop cakes around the Kafra household once every few years, so we make trifles!

Ingredients

Pesach Cake Trifle

  • 1 “flopped” cake (or any cake)

  • 2 cups Kineret Whipped Topping

  • 1 and 1/2 cups cherry pie filling/sweet cherries, well-drained

Directions

1.

Simply layer the cake, some whip and cherry pie filling or sweet cherries, mixed with some jam of choice.

2.

For an extra flavor boost, drizzle the cake with some kosher for Passover chocolate liqueur (chocolate or white).

3.

Can be refrigerated up to three days.

Recipe tags

cake cream Estee Kafra kosher for passover layered desserts leftovers Pesach
Pesach Cake Trifle

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