This kosher for Pesach cheese kugel is a simple and delicious recipe, perfect for a dairy brunch on Pesach. Using just a mixing bowl and spoon, whip this up in no time for a filling meal that will serve the whole family!
Mix all ingredients well until smooth.
Heat oil or butter in eight-inch frying pan. When hot, add cheese mixture and fry until edges are golden, approximately 30 to 45 minutes.
Photography by Tamara Friedman