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Dairy
Easy
50 Minutes
Diets 
This kosher for Pesach cheese kugel is a simple and delicious recipe, perfect for a dairy brunch on Pesach. Using just a mixing bowl and spoon, whip this up in no time for a filling meal that will serve the whole family!
1 pound farmer cheese
3 eggs
3 tablespoons sour cream
3/4 cup Gefen Potato Starch
4 teaspoons Gefen Vanilla Sugar
1/2 cup sugar
3 tablespoons oil or butter, for frying
Mix all ingredients well until smooth.
Heat oil or butter in eight-inch frying pan. When hot, add cheese mixture and fry until edges are golden, approximately 30 to 45 minutes.
Photography by Tamara Friedman
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