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If you’re a sneaky mom, you’ll love this recipe. It’s a great way to get your fussy eaters to unknowingly down a few generous bites of protein. It’s simple, easy, and beyond tasty.
Yield: Approximately 20-25 balls
1 pound ground chicken breast
2 eggs
pinch of Gefen Salt
1 potato, peeled, cooked, and mashed
Mix all the ingredients together.
If the batter is slightly loose, place it in the refrigerator for half an hour to firm up (this is usually unnecessary).
Form balls and drop them into your boiling soup for the last 30 minutes of the soup’s cook time.
If you are making a blended soup, blend the soup first before dropping in the balls and then cook for an additional 30 minutes.
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