Pesach Ginger Cookies

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
Leave a review
30m 6
Easy Vegetarian Pescatarian Low Fat Salt Free Passover Parve

Contains: Gluten, Wheat, Tree nuts, Egg

Directions

Prepare the Pesach Ginger Cookies

  1. Mix all dry ingredients together.

  2. Add eggs, mix well.

  3. Roll out, cut into shapes, and bake on a greased cookie sheet in a 350-degree-Fahrenheit oven for eight to 10 minutes or until golden brown.

Credits

Description:

Photography by Periphotography.com

Suggested Recipes

Explore

ginger ginger cookies kosher for passover nitra Pesach spice super easy
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

1 global rating

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

Leah •

I subbed almond extract for the ginger flavor and these were great for Acharon shel Pesach gebrokts cookies. These were surprisingly good, and for those looking to bake just with matzah meal and not with cake meal, this recipe worked out well.