Recipe by Nitra Ladies Auxiliary

Pesach Ladyfingers

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Parve Parve
Medium Medium
20 Servings
Allergens

Contains

- Egg

Yield: approximately four dozen

Ingredients

Ladyfingers

Directions

1.

Beat egg whites and salt until soft peaks form. Gradually add one-fourth cup sugar and beat until whites are stiff and have glossy peaks.

2.

In a separate bowl at medium speed, beat egg yolks and one-fourth cup sugar until thick and lemon colored. Stir in potato starch.

3.

Fold yolk mixture into beaten whites.

4.

Spoon the batter into a piping bag with a half-inch tip. Pipe into the shape of ladyfingers cookies.

5.

Bake at 350 degrees Fahrenheit for 20 minutes until lightly browned.

Credits

Photography by Peri Bleier

Pesach Ladyfingers

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Shoshana
Shoshana
1 year ago

They tasted exactly like the ones from the store. I found it easier to use a spoon to spread them.