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Parve
Easy
10 Servings
Allergens 
25 Minutes
Diets
And now for something a little different! These cookies are gorgeous and really tasty.
1 cup matza farfel
1 tablespoon Yehuda Matzos Cake Meal
1 cup sugar
1/4 teaspoon salt
1/4 pound margarine, melted
1 egg
1 teaspoon Gefen Vanilla
1/2 cup ground almonds
Preheat oven to 325 degrees Fahrenheit. Line cookie sheets with Gefen Parchment Paper.
In a bowl, mix the farfel, cake meal, sugar and salt. Pour margarine into bowl and mix in till sugar dissolves.
Add egg and vanilla. Mix in almonds. Chill dough for 15 minutes. Drop farfel by the teaspoons onto the sheets two inches apart because they spread.
Bake 8 – 10 minutes till golden. Watch them because they burn easily. Let cool, then you can dip them in chocolate, or put melted chocolate in between like a sandwich.
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