Pesach Nut Clusters

5
(1)
  • Cooking and Prep: 1 h 05 m
  • Serves: 20
  • Contains:

I adapted this recipe from a peanut cluster recipe a couple of years ago. It has been a Pesach favorite in my house ever since.

 

See more awesome Passover snack ideas here.

Ingredients (8)

Main ingredients

Start Cooking

Make the Dessert

  1. Place the brown sugar, honey, margarine, and salt in a medium saucepan over low-medium heat. Stir constantly until it comes to a boil. Let mixture boil exactly five minutes without stirring. Add the vanilla and baking soda. Mix well and add in the almonds.

  2. Drop mixture by tablespoon on heavy-duty foil. Freeze until firm.

  3. Melt the chocolate over a double boiler or microwave. Dip the clusters into the chocolate and refrigerate.

Credits

Food Preparation and Prop Styling by: Esther Ottensoser

Photography: by Hudi Greenberger



  • Chaya

    Margarine substitute

    Can this be made with oil rather than margarine? Thanks!
    Posted by Kshochet |April 5, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    I think for this recipe you really need margarine. The margarine will help the clusters get a caramel-like texture that you won't get if you use oil.
    Posted by raquel_kosher|April 6, 2020
    0
    1
  • Sora Malka Teichman

    Absolutely delicious!

    These are just incredible! I tried them for pesach one year and they were a real hit! I gave them for shalach manos another year and got lots of compliments...they are super simple and so delicious!
    Posted by [email protected] |2020-04-02 13:33:20
    Replies:
    Raquel Admin - Kosher.com Admin
    We're so happy to hear that you enjoyed this recipe!
    Posted by raquel_kosher|April 6, 2020
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Sora Malka Teichman

    Absolutely delicious!

    These are just incredible! I tried them for pesach one year and they were a real hit! I gave them for shalach manos another year and got lots of compliments...they are super simple and so delicious!
    Posted by [email protected] |2020-04-02 13:33:20
    Replies:
    Raquel Admin - Kosher.com Admin
    We're so happy to hear that you enjoyed this recipe!
    Posted by raquel_kosher|April 6, 2020
    0
    1
Please Log in to ask a question Write your question here POST
  • Chaya

    Margarine substitute

    Can this be made with oil rather than margarine? Thanks!
    Posted by Kshochet |April 5, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    I think for this recipe you really need margarine. The margarine will help the clusters get a caramel-like texture that you won't get if you use oil.
    Posted by raquel_kosher|April 6, 2020
    0
    1

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