Pesach Nut Clusters

Esther Ottensoser Recipe By
5
(1)
  • Cooking and Prep: 1 h 05 m
  • Serves: 20
  • Contains:

I adapted this recipe from a peanut cluster recipe a couple of years ago. It has been a Pesach favorite in my house ever since.

Ingredients (8)

Main ingredients

Start Cooking

Make the Dessert

  1. Place the brown sugar, honey, margarine, and salt in a medium saucepan over low-medium heat. Stir constantly until it comes to a boil. Let mixture boil exactly five minutes without stirring. Add the vanilla and baking soda. Mix well and add in the almonds.

  2. Drop mixture by tablespoon on heavy-duty foil. Freeze until firm.

  3. Melt the chocolate over a double boiler or microwave. Dip the clusters into the chocolate and refrigerate.

Credits

Food Preparation and Prop Styling by: Esther Ottensoser

Photography: by Hudi Greenberger

EMAIL
  • Chaya

    Margarine substitute

    Can this be made with oil rather than margarine? Thanks!
    Posted by Kshochet |April 5, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    I think for this recipe you really need margarine. The margarine will help the clusters get a caramel-like texture that you won't get if you use oil.
    Posted by raquel_kosher|April 6, 2020
    0
  • Sora Malka Teichman

    Absolutely delicious!

    These are just incredible! I tried them for pesach one year and they were a real hit! I gave them for shalach manos another year and got lots of compliments...they are super simple and so delicious!
    Posted by Soramalka1@gmail.com |April 2, 2020
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Sora Malka Teichman

    Absolutely delicious!

    These are just incredible! I tried them for pesach one year and they were a real hit! I gave them for shalach manos another year and got lots of compliments...they are super simple and so delicious!
    Posted by Soramalka1@gmail.com |April 2, 2020
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Chaya

    Margarine substitute

    Can this be made with oil rather than margarine? Thanks!
    Posted by Kshochet |April 5, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    I think for this recipe you really need margarine. The margarine will help the clusters get a caramel-like texture that you won't get if you use oil.
    Posted by raquel_kosher|April 6, 2020
    0

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