I adapted this recipe from a peanut cluster recipe a couple of years ago. It has been a Pesach favorite in my house ever since.
See more awesome Passover snack ideas here.
I adapted this recipe from a peanut cluster recipe a couple of years ago. It has been a Pesach favorite in my house ever since.
See more awesome Passover snack ideas here.
Place the brown sugar, honey, margarine, and salt in a medium saucepan over low-medium heat. Stir constantly until it comes to a boil. Let mixture boil exactly five minutes without stirring. Add the vanilla and baking soda. Mix well and add in the almonds.
Drop mixture by tablespoon on heavy-duty foil. Freeze until firm.
Melt the chocolate over a double boiler or microwave. Dip the clusters into the chocolate and refrigerate.
Food Preparation and Prop Styling by: Esther Ottensoser
Photography: by Hudi Greenberger