I adapted this recipe from a peanut cluster recipe a couple of years ago. It has been a Pesach favorite in my house ever since.
Pesach Nut Clusters
Recipe By Esther Ottensoser
- Cooking and Prep: 1 h 05 m
- Serves: 20
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Make the Dessert
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Place the brown sugar, honey, margarine, and salt in a medium saucepan over low-medium heat. Stir constantly until it comes to a boil. Let mixture boil exactly five minutes without stirring. Add the vanilla and baking soda. Mix well and add in the almonds.
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Drop mixture by tablespoon on heavy-duty foil. Freeze until firm.
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Melt the chocolate over a double boiler or microwave. Dip the clusters into the chocolate and refrigerate.
Credits
Food Preparation and Prop Styling by: Esther Ottensoser
Photography: by Hudi Greenberger
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Replies:
I think for this recipe you really need margarine. The margarine will help the clusters get a caramel-like texture that you won't get if you use oil. -
Absolutely delicious!
These are just incredible! I tried them for pesach one year and they were a real hit! I gave them for shalach manos another year and got lots of compliments...they are super simple and so delicious!
Please
Log in to post a review How'd it turn out? Write a review.
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Absolutely delicious!
These are just incredible! I tried them for pesach one year and they were a real hit! I gave them for shalach manos another year and got lots of compliments...they are super simple and so delicious!
Please
Log in to ask a question How'd it turn out? Write a review.
-
Replies:
I think for this recipe you really need margarine. The margarine will help the clusters get a caramel-like texture that you won't get if you use oil.
1.jpg "Mexican Churros with Chipotle Chocolate Sauce")
