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Recipe by Yael Dagan

Pesach Rolls

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Pesach Rolls
Parve Parve
Easy Easy
40 Servings
Allergens

Contains

- Egg - Gluten - Wheat
1 Hour
Diets
- Vegetarian - Pescatarian

Yield: 40 rolls

Ingredients

Main ingredients

  • 4 cups water

  • 1 cup oil

  • 1 teaspoon salt

Directions

Prepare the Pesach Rolls

1.

Bring water, oil, and salt to a boil. Put matzo meal in a large bowl and pour the boiling mixture over it. Mix well.

2.

Add eggs and knead, preferably with a hand mixer, until you have a smooth dough.

3.

With wet hands, form balls approximately the size of ping-pong balls. You can make other shapes as well, as long as they are not too thick.

4.

Place rolls on a parchment paper-lined baking tray about two inches apart to allow room for them to expand.

5.

Brush with beaten egg and bake at 350 degrees Fahrenheit (180 degrees Celsius) for about 50 minutes or until browned.

Recipe tags

kosher for passover matza meal matzah matzah meal matzo meal matzoh Pesach Pesach rolls rolls
Pesach Rolls

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Lynne WeissMarshall
Lynne WeissMarshall
1 year ago

never got as full as your picture. how can I make them like you said. the size of A ping pong ball. how can I get them to blow up

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Avigal Belnick
Avigal Belnick
3 years ago

what bracha do you say on these?

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Raquel
Raquel
Reply to  Avigal Belnick
3 years ago

Hi- ask your local orthodox Rabbi 🙂 we don’t pasken halachic questions.

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wpdiscuz   wpDiscuz

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