Crunchy and very satisfying mix ins to all those delicious soups you'll be serving this Passover.
Pesach Soup Nuts
- Cooking and Prep: 50 m
- Serves: 10
Prepare the Soup Nuts
Combine matzo meal with sugar and salt.
Bring oil and water to a boil and add matzo meal mixture.
Beat in one egg at a time and mix.
Let stand for 15–20 minutes.
With greased hands, pinch off marble-sized pieces of mixture and place on a greased baking sheet.
Bake in preheated oven at 400 degrees for 15 minutes.
Photography and Styling by Tamara Friedman