Pesach Soup Nuts

 
  • Cooking and Prep: 50 m
  • Serves: 10
  • Contains:

Crunchy and very satisfying mix ins to all those delicious soups you'll be serving this Passover.

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Soup Nuts

  1. Combine matzo meal with sugar and salt. 

  2. Bring oil and water to a boil and add matzo meal mixture. 

  3. Beat in one egg at a time and mix. 

  4. Let stand for 15–20 minutes. 

  5. With greased hands, pinch off marble-sized pieces of mixture and place on a greased baking sheet. 

  6. Bake in preheated oven at 400 degrees for 15 minutes. 

Credit

Photography and Styling by Tamara Friedman

  • Fleurette Hershman

    Posted by Flower |2021-03-17 16:21:31
    0
    0
  • Ba Br

    pesach soup nuts

    Always wanted a recipe for this! But i don't eat gebrochts :( Any ideas?
    Posted by Ba |March 13, 2018
    0
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP