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Recipe by Nitra Ladies Auxiliary

Pesach Soup Nuts

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Pesach Soup Nuts
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Wheat - Egg
50 Minutes
Diets
- Vegetarian - Pescatarian

Crunchy and very satisfying mix ins to all those delicious soups you’ll be serving this Passover.

Ingredients

Main ingredients

  • 1 cup water

  • 4 eggs

Directions

Prepare the Soup Nuts

1.

Combine matzo meal with sugar and salt. 

2.

Bring oil and water to a boil and add matzo meal mixture. 

3.

Beat in one egg at a time and mix. 

4.

Let stand for 15–20 minutes. 

5.

With greased hands, pinch off marble-sized pieces of mixture and place on a greased baking sheet. 

6.

Bake in preheated oven at 400 degrees for 15 minutes. 

Credit

Photography and Styling by Tamara Friedman

Recipe tags

croutons gebrochts homemade croutons matza meal matzah meal matzo meal Pesach soup soup nuts traditional
Pesach Soup Nuts

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Ba Br
Ba Br
6 years ago

pesach soup nuts Always wanted a recipe for this! But i don’t eat gebrochts 🙁 Any ideas?

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