Crunchy and very satisfying mix ins to all those delicious soups you'll be serving this Passover.
Pesach Soup Nuts
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 50 m
- Serves: 10
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Contains:
Ingredients (6)
Main ingredients
Start Cooking
Prepare the Soup Nuts
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Combine matzo meal with sugar and salt.
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Bring oil and water to a boil and add matzo meal mixture.
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Beat in one egg at a time and mix.
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Let stand for 15–20 minutes.
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With greased hands, pinch off marble-sized pieces of mixture and place on a greased baking sheet.
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Bake in preheated oven at 400 degrees for 15 minutes.
Credit
Photography and Styling by Tamara Friedman
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