Pesach Soup Nuts

  • Cook & Prep: 50 m
  • Serving: 10
  • Contains:

Crunchy and very satisfying mix ins to all those delicious soups you'll be serving this Passover.

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Soup Nuts

  1. Combine matzo meal with sugar and salt. 

  2. Bring oil and water to a boil and add matzo meal mixture. 

  3. Beat in one egg at a time and mix. 

  4. Let stand for 15–20 minutes. 

  5. With greased hands, pinch off marble-sized pieces of mixture and place on a greased baking sheet. 

  6. Bake in preheated oven at 400 degrees for 15 minutes. 

Credit

Photography and Styling by Tamara Friedman

EMAIL
Please Log in to ask a question Say Something! Share your thought POST
Please Log in to post a review Say Something! Share your thought POST
0 / 5 stars

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP