Crunchy and very satisfying mix ins to all those delicious soups you'll be serving this Passover.
Pesach Soup Nuts
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 50 m
- Serves: 10
-
Contains:
Ingredients (6)
Main ingredients
Start Cooking
Prepare the Soup Nuts
-
Combine matzo meal with sugar and salt.
-
Bring oil and water to a boil and add matzo meal mixture.
-
Beat in one egg at a time and mix.
-
Let stand for 15–20 minutes.
-
With greased hands, pinch off marble-sized pieces of mixture and place on a greased baking sheet.
-
Bake in preheated oven at 400 degrees for 15 minutes.
Credit
Photography and Styling by Tamara Friedman
-
Replies:
-
Please
Log in to ask a question Write your question here
