Pesach Soup Nuts

  • Cook & Prep: 50 m
  • Serving: 10
  • Contains:

Crunchy and very satisfying mix ins to all those delicious soups you'll be serving this Passover.

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Soup Nuts

  1. Combine matzo meal with sugar and salt. 

  2. Bring oil and water to a boil and add matzo meal mixture. 

  3. Beat in one egg at a time and mix. 

  4. Let stand for 15–20 minutes. 

  5. With greased hands, pinch off marble-sized pieces of mixture and place on a greased baking sheet. 

  6. Bake in preheated oven at 400 degrees for 15 minutes. 


Photography and Styling by Tamara Friedman

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