The classic dessert bar gets a Passover makeover! Packed with chocolate, nuts, and caramel, these squares are an indulgent treat.
Pesach Turtles Bars (Gluten Free)
Recipe By Rosa Seidenwar
- Cooking and Prep: 50 m
- Serves: 10
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Prepare the Bars
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Pre-heat oven to 350 degrees Fahrenheit (180 degrees Celsius).
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In a large bowl, whisk eggs and sugar until light yellow. Gradually add in oil and salt.
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In a separate bowl, whisk together cocoa powder and potato starch until combined.
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Gently mix the dry mixture into the egg mixture (don’t over-mix).
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Pour batter into a lightly greased 9- x 13-inch pan. Gently spread caramel sauce on top of chocolate batter and sprinkle chopped pecans on top.
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Bake for 30–40 minutes. Don’t overbake! You want a chewy, fudgy bar. Let cool and cut into squares.
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Enjoy!
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