Pesachdige Chicken Stuffing

Stuffing

• 2 cups potatoes, cooked and mashed

• 2 onions, sautéed

• 1 small parsley root, grated

• 1 carrot, grated

• 4 tablespoons potato starch or Yehuda Matzo Meal

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  Yehuda Matzos Matzo Meal

• 2 eggs

• 1 teaspoon salt

• 1/2 teaspoon pepper (optional)