Pesto Alfredo Gnocchi
- Cooking and Prep: 30 m
- Serves: 6
Prepare the Pesto Alfredo Gnocchi
Prepare gnocchi according to package instructions; set aside.
Melt butter in a saucepan. Whisk in flour. Add milk and bring to a boil. Lower heat and cook until sauce thickens.
Add basil and salt and stir until basil cubes melt.
Toss with prepared gnocchi and top with Parmesan when serving.
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