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Recipe by Victoria Dwek

Pesto Alfredo Gnocchi

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Pesto Alfredo Gnocchi
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
30 Minutes
Diets
- Vegetarian - Pescatarian - No Refined Sugar

 A simple cheese sauce turns this quick gnocchi dish into something really special. For more great ideas, watch 4 Amazing Things!

Ingredients

Main ingredients

  • 1 (16-ounce) package Bartenura Gnocchi

  • 2 tablespoons butter

  • 2 tablespoons flour

  • 1 and 1/2 cups milk

Directions

Prepare the Pesto Alfredo Gnocchi

1.

Prepare gnocchi according to package instructions; set aside.

2.

Melt butter in a saucepan. Whisk in flour. Add milk and bring to a boil. Lower heat and cook until sauce thickens.

3.

Add basil and salt and stir until basil cubes melt.

4.

Toss with prepared gnocchi and top with Parmesan when serving.

About

Sponsored by Bartenura

Recipe tags

creamy gnocchi pasta pasta alfredo Victoria Dwek
Pesto Alfredo Gnocchi

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