6 Servings
30 Minutes
Allergens
A simple cheese sauce turns this quick gnocchi dish into something really special. For more great ideas, watch 4 Amazing Things!
Prepare gnocchi according to package instructions; set aside.
Melt butter in a saucepan. Whisk in flour. Add milk and bring to a boil. Lower heat and cook until sauce thickens.
Add basil and salt and stir until basil cubes melt.
Toss with prepared gnocchi and top with Parmesan when serving.
Sponsored by Bartenura
