Pesto Chicken ’n’ Mango Salad

Name: Pesto Chicken ’n’ Mango Salad
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 2 tablespoons oil; 1 cube frozen dill; 1 cube Dorot Gardens Frozen Basil; 2 cubes Gefen Frozen Garlic; 1 and 1/2 pounds chicken cutlets; 8 ounces lettuce; 1/2 cup cherry tomatoes, halved; 1/2 purple onion, sliced; 1 mango, sliced into strips; 2 tablespoons olive oil; 2 cubes Dorot Gardens Frozen Basil; 2 cubes Gefen Frozen Parsley; 3 cubes Gefen Frozen Garlic; 1 tablespoon lemon juice; 1 tablespoon brown sugar

Mirel Freylich June 8, 2025

Leave a review

The blend of the different components here brings this salad to a whole new level.

1h 6

Easy Gluten Free Low Carb Meat

Cook Mode Keep your screen awake while you cook

Ingredients

Chicken

2 tablespoons oil
1 cube frozen dill
1 cube Dorot Gardens Frozen Basil
2 cubes Gefen Frozen Garlic
1 and 1/2 pounds chicken cutlets

Salad

8 ounces lettuce
1/2 cup cherry tomatoes, halved
1/2 purple onion, sliced
1 mango, sliced into strips

Dressing

2 tablespoons olive oil
2 cubes Dorot Gardens Frozen Basil
2 cubes Gefen Frozen Parsley
3 cubes Gefen Frozen Garlic
1 tablespoon lemon juice
1 tablespoon brown sugar

Explore

chicken fruity light lunch mango mango salad Mirel Freylich pesto

Directions

In a bowl, combine oil, dill, basil, and garlic.
Add chicken and marinate for 20 minutes.
Preheat oven to 375 degrees Fahrenheit.
Place chicken on a baking sheet in a single layer.
Bake for 20 minutes or until edges are browning.
Slice into strips.

In a bowl, mix dressing ingredients until smooth.
Place lettuce, cherry tomatoes, onions, mango, and chicken strips in a bowl.
Drizzle with dressing and toss lightly before serving.

Description:
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.

www.thevoiceoflakewood.com
WhatsApp 732-719-5348