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Pesto Pasta Salad

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This simple-to-throw-together pasta salad is not only a crowd-pleaser but can also simplify party planning because its major componants can be made a day or two in advance.

Directions

1.

Cook pasta according to package directions. Drain well. (Pasta can be made in advance and refrigerated for a day or two.)

2.

Cook vegetables according to package directions. Let cool. (Veggies can be cooked in advance and refrigerated.)

3.

In a large bowl, combine all ingredients and mix well. Adjust seasonings to taste.

4.

Chill at least two or three hours or overnight to allow flavors to blend.

Notes:

Do not freeze.

Variations:

If you don’t have pesto on hand, add 2 cloves of freshly crushed garlic and 3 tablespoons grated parmesan cheese. For a parve version, omit the cheese.