Please enter the email you’re using for this account.
Parve
Easy
10 Servings
Allergens 
2 Hours, 20 Minutes
Diets
This simple-to-throw-together pasta salad is not only a crowd-pleaser but can also simplify party planning because its major componants can be made a day or two in advance.
12 ounces Tuscanini Fusilli Pasta or other spiral pasta or tricolor rotini
2 cups frozen mixed vegetables (Beleaf Broccoli, cauliflower, and carrots)
6 green onions, chopped
1 green and 1 red pepper, chopped
1/4 cup flat-leaf parsley, minced
1/4 cup fresh basil leaves, minced
1/4 – 1/3 cup pesto (homemade or store-bought, or see note)
3 tablespoons Bartenura Extra-Virgin Olive Oil
2 tablespoons Heaven & Earth Lemon Juice
1/3 – 1/2 cup Gefen Light Mayonnaise
salt, to taste
pepper, to taste
Cook pasta according to package directions. Drain well. (Pasta can be made in advance and refrigerated for a day or two.)
Cook vegetables according to package directions. Let cool. (Veggies can be cooked in advance and refrigerated.)
In a large bowl, combine all ingredients and mix well. Adjust seasonings to taste.
Chill at least two or three hours or overnight to allow flavors to blend.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation