Pesto Pasta Salad

 

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• Cooking and Prep: 2 h 20 m
• Serves: 10
• Contains:

Start Cooking

Prepare the Salad

1. Cook pasta according to package directions. Drain well. (Pasta can be made in advance and refrigerated for a day or two.)

2. Cook vegetables according to package directions. Let cool. (Veggies can be cooked in advance and refrigerated.)

3. In a large bowl, combine all ingredients and mix well. Adjust seasonings to taste.

4. Chill at least two or three hours or overnight to allow flavors to blend.

Note:

Do not freeze.

Variation:

If you don’t have pesto on hand, add 2 cloves of freshly crushed garlic and 3 tablespoons grated parmesan cheese. For a parve version, omit the cheese.