Pickled Beet and Tuna Tartare

Charnie Kohn July 30, 2026

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2

30m 3

Easy Pescatarian Gluten Free Passover Parve

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Ingredients

Pickled Beet and Tuna Tartare

1 jar Gefen Pickled Beets
1 cup pomegranate seeds
3/4 pound tuna
1 clove garlic
1-inch knob ginger
2 teaspoons kosher salt
1 tablespoon Gefen Honey
1 tablespoon cleaned, chopped parsley, plus additional for garnish
1 tablespoon lime juice
1/4 teaspoon Gefen Black Pepper
sliced radishes, for garnish

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beets fish flavorful fresh gluten free gourmet kosher for passover Pesach the.seasoned.palate tuna tuna steak upscale

Directions

Drain the liquid from the beets and dice them into large chunks. Slice the tuna into equal size chunks as the beets.
Grate the garlic and ginger.
Add everything into a medium sized bowl with the rest of the ingredients.
Use a round-shaped cutter to plate the tartare. Top with sliced radish and more (Could also use scallions, chives, shaved cucumbers, or, year-round, pea shoots.)

Description:
Sponsored by Gefen

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Pickled Beet and Tuna Tartare

Charnie Kohn

Kosher.com Exclusive

Ingredients

Pickled Beet and Tuna Tartare

1 jar Gefen Pickled Beets
1 cup pomegranate seeds
3/4 pound tuna
1 clove garlic
1-inch knob ginger
2 teaspoons kosher salt
1 tablespoon Gefen Honey
1 tablespoon cleaned, chopped parsley, plus additional for garnish
1 tablespoon lime juice
1/4 teaspoon Gefen Black Pepper
sliced radishes, for garnish

Directions

Step 1

Drain the liquid from the beets and dice them into large chunks. Slice the tuna into equal size chunks as the beets.
Grate the garlic and ginger.
Add everything into a medium sized bowl with the rest of the ingredients.
Use a round-shaped cutter to plate the tartare. Top with sliced radish and more (Could also use scallions, chives, shaved cucumbers, or, year-round, pea shoots.)

Step 2 - About