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Pickled Corned Beef Roast


Have you ever baked a corned beef? It frees up a lot of needed space on the stove before Yom Tov. Serve with your favorite mustard.


Prepare the Pickled Corned Beef Roast


Preheat oven to 325 degrees Fahrenheit. Spray deep nine- x 13-inch pan with cooking spray.


Mix mustard, paprika, and brown sugar in a small bowl. Rub into roast. Smear one tablespoon honey onto each side.


Wrap well in silver foil. Place into large pan and cover well. Bake at 325 degrees Fahrenheit for three to three and a half hours. Cool, slice, and store in gravy.


Photography and Styling by Chavi Feldman