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Parve
Easy
6 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
These onions’ magenta hue will brighten up any salad. You can easily halve or double the recipe. Store in the fridge for up to two weeks.
Yield: 2 cups
1/2 cup hot water
1 tablespoon sugar (do not skip)
1 teaspoon Gefen Salt
4 red onions, thinly sliced
In a bowl, mix vinegar, water, sugar, and salt.
Add onions and let sit at least one hour before using.
Photography by Shoshi Sirkis
Styling by Anat Lobel
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