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Pie Dough

Parve Parve
12 Servings Serving Icon
10 Minutes Preferences Icon

This super easy dough comes out very smooth and rolls out like a dream. The dough does not crack, and is not too dry or too greasy. It has just the right amount of elasticity and give. Perfect for a fruit pie, pecan pie, or as a quiche crust.


Yield: 2 12×16 inch doughs


Prepare the Pie Dough


Mix flour, salt, margarine, and baking powder until crumbly.


Add rest of ingredients, mixing only until dough is smooth.


Photography by Tamara Friedman