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Pie Dough

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Pie Dough
Parve Parve
12 Servings Serving Icon
10 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Egg - Wheat
Diets info-icon
- Vegetarian - Pescatarian

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This super easy dough comes out very smooth and rolls out like a dream. The dough does not crack, and is not too dry or too greasy. It has just the right amount of elasticity and give. Perfect for a fruit pie, pecan pie, or as a quiche crust.   Yield: 2 12×16 inch doughs

Directions

Prepare the Pie Dough

1. Mix flour, salt, margarine, and baking powder until crumbly.
2. Add rest of ingredients, mixing only until dough is smooth.

Credits

Photography by Tamara Friedman

Recipe tags


Baking Easy prep Homemade Orange juice Pie dough Pies Quick-and-easy
Pie Dough

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rachel
rachel
2 years ago

Hi do you know if I can substitute oil for the margarine?

0
Raquel Admin
Raquel Admin
Admin
Reply to  rachel
2 years ago

For pie dough, I would not substitute it with oil.

0
wpdiscuz   wpDiscuz

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