This sorbet-like ice cream scoops out beautifully, and has a wonderful texture and taste. The pineapple taste is not very overwhelming, but it's present. This makes a very refreshing, parve dessert perfect for a Shabbat or Yom Tov meal.
Pineapple Ice Cream
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 3 h
- Serves: 6
-
Contains:
Ingredients (7)
PIneapple Ice Cream
Start Cooking
Prepare the Pineapple Ice Cream
-
Dissolve tapioca starch and sugar in 1/4 cup of juice. Bring remaining juice to a boil.
-
Add starch mixture, stirring constantly until thickened.
-
Beat eggs whites, gradually adding sugars, until stiff. Add yolks, mixing gently. Combine with thickened pineapple juice.
-
Beat whip cream until stiff peaks form. Fold into pineapple mixture. Freeze.
Credits
Photography by Tamara Friedman
Please
Log in to ask a question Write your question here
