Pinwheel Meat Roll

  • Cooking and Prep: 1 h 50 m
  • Serves: 4
  • Contains:

Not your same old meat and potatoes. When you present them as this elegant two-tone jelly roll, you won't hear a single complaint.

Ingredients (9)

Potato Layer

Meat Layer

Start Cooking

Prepare the Roll

  1. Combine ingredients for meat layer and spread to half inch thickness on sheet of Gefen Parchment Paper or aluminum foil.

  2. Combine ingredients for potato filling.
  3. Spread over meat layer.
  4. Roll up jelly-roll style and wrap to keep in shape.
  5. Bake at 350 degrees Fahrenheit for one and a half hours.

  6. Chill and slice.


Photography and Styling by Elazar Klein Studio

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