fbpx

Recipe by Nitra Ladies Auxiliary

Pinwheel Meat Roll

()
add or remove this to/from your favorites
Pinwheel Meat Roll
Meat Meat
Medium Medium
4 Servings
Allergens

Contains

- Egg
1 Hour, 50 Minutes
Diets
- Gluten Free - No Refined Sugar

Not your same old meat and potatoes. When you present them as this elegant two-tone jelly roll, you won’t hear a single complaint.

Ingredients

Potato Layer

  • 1/8 teaspoon pepper (optional)

  • 2 tablespoons chicken fat or oil

Meat Layer

  • 1/2 teaspoon salt

Directions

Prepare the Roll

1.

Combine ingredients for meat layer and spread to half inch thickness on sheet of Gefen Parchment Paper or aluminum foil.

2.

Combine ingredients for potato filling.

3.

Spread over meat layer.

4.

Roll up jelly-roll style and wrap to keep in shape.

5.

Bake at 350 degrees Fahrenheit for one and a half hours.

6.

Chill and slice.

Credit

Photography and Styling by Elazar Klein Studio

Recipe tags

beef chicken roll-ups chopped meat elegant ground beef ground chicken ground meat jelly rolls layered mashed potatoes meat mince potato potatoes presentation presentation is everything roll up two layer two toned two-tone
Pinwheel Meat Roll

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Veal Chorizo Ranch Pizza

Veal Chorizo Ranch Pizza
Phyllo and Spinach Squares

Phyllo and Spinach Squares
Meat and Turkey Koftas

Meat and Turkey Koftas