Pistachio-Crusted Honey Mustard Salmon

Rivky Kleiman Recipe By
5
(6)
  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

Honey and mustard are always a perfect pairing. Topped with a seasoned pistachio crusting can only be described as sensational.

Ingredients (12)

Main ingredients

Sommelier Suggests

Start Cooking

Make the Salmon

  1. Preheat oven to 375°F.

  2. Whisk oil, honey, mustard and lemon in a medium-sized bowl and set aside.

  3. Combine pistachios and Panko crumbs in a large Ziploc bag. Crush mixture with a rolling pin.

  4. Rinse and pat the salmon fillets dry. Season with spices, then toss the salmon in the honey-mustard mixture.

  5. Place one fillet at a time into the crumb mixture. Shake well until completely coated. Lay on a Gefen Easy Baking Parchment-lined cookie sheet.

  6. Lightly drizzle honey over the coated salmon.

  7. Bake uncovered 20 minutes.

EMAIL
  • Isaac Samson

    Posted by Samson |November 10, 2020
    0
  • Isaac Samson

    Amazing!!! My whole family loved it even whomever didn’t like salmon ate it
    Posted by Samson |November 10, 2020
    0
  • Dwoiry Blasbalg

    Posted by Blasbalg |March 27, 2019
    0
  • Raizel

    Posted by Shmmerel@gmail.com |November 25, 2018
    0
  • Miri Wiesner

    Posted by Miriw |September 30, 2018
    0
  • Z

    Freeze in advance?

    Can this be prepared in advance, thawed and baked and still come out tasting same?
    Posted by Djeterox2@aim.com |September 4, 2018
    Replies:
    Chaia Frishman
    I think it will be good. It's never the same as fresh.
    Posted by Chaiaadmin|September 5, 2018
    0
  • Avigail Goldstein

    YUM!

    This recipe is amazing... I got so many compliments..
    Posted by AvigailGold |October 19, 2017
    0
  • Frumet Gruenzweig

    ?

    Can i serve this cold?
    Posted by frum |July 27, 2017
    Replies:
    Chaia Frishman
    I would bring it to room temp for sure.
    Posted by Chaiaadmin|July 28, 2017
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Isaac Samson

    Amazing!!! My whole family loved it even whomever didn’t like salmon ate it
    Posted by Samson |November 10, 2020
    0
  • Isaac Samson

    Posted by Samson |November 10, 2020
    0
  • Dwoiry Blasbalg

    Posted by Blasbalg |March 27, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Z

    Freeze in advance?

    Can this be prepared in advance, thawed and baked and still come out tasting same?
    Posted by Djeterox2@aim.com |September 4, 2018
    Replies:
    Chaia Frishman
    I think it will be good. It's never the same as fresh.
    Posted by Chaiaadmin|September 5, 2018
    0
  • Frumet Gruenzweig

    ?

    Can i serve this cold?
    Posted by frum |July 27, 2017
    Replies:
    Chaia Frishman
    I would bring it to room temp for sure.
    Posted by Chaiaadmin|July 28, 2017
    0

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