Pistachio-Crusted Honey Mustard Salmon

Rivky Kleiman Recipe By
  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

Honey and mustard are always a perfect pairing. Topped with a seasoned pistachio crusting can only be described as sensational.

Ingredients (12)

Main ingredients

Sommelier Suggests

Start Cooking

Make the Salmon

  1. Preheat oven to 375°F.

  2. Whisk oil, honey, mustard and lemon in a medium-sized bowl and set aside.

  3. Combine pistachios and Panko crumbs in a large Ziploc bag. Crush mixture with a rolling pin.

  4. Rinse and pat the salmon fillets dry. Season with spices, then toss the salmon in the honey-mustard mixture.

  5. Place one fillet at a time into the crumb mixture. Shake well until completely coated. Lay on a Gefen Easy Baking Parchment-lined cookie sheet.

  6. Lightly drizzle honey over the coated salmon.

  7. Bake uncovered 20 minutes.

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