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Recipe by Rivky Kleiman

Pistachio-Crusted Honey Mustard Salmon

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Pistachio-Crusted Honey Mustard Salmon
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts
30 Minutes
Diets
- Pescatarian

Honey and mustard are always a perfect pairing. Topped with a seasoned pistachio crusting can only be described as sensational.

Ingredients

Main ingredients

  • 6 1- and 1/4-in. salmon fillets

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon salt

  • 1/2 teaspoon paprika

  • 1/4 cup Gefen Canola Oil

  • 2 tablespoons Gefen Honey plus extra for drizzling

  • 2 tablespoons yellow mustard

  • 1 tablespoon lemon juice

  • 1/2 cup seasoned Chef Jeff Panko Crumbs

  • 1/2 cup shelled pistachio nuts

Wine Pairing

Yatir Viogier

Directions

Make the Salmon

1.

Preheat oven to 375°F.

2.

Whisk oil, honey, mustard and lemon in a medium-sized bowl and set aside.

3.

Combine pistachios and Panko crumbs in a large Ziploc bag. Crush mixture with a rolling pin.

4.

Rinse and pat the salmon fillets dry. Season with spices, then toss the salmon in the honey-mustard mixture.

5.

Place one fillet at a time into the crumb mixture. Shake well until completely coated. Lay on a Gefen Parchment-lined cookie sheet.

6.

Lightly drizzle honey over the coated salmon.

7.

Bake uncovered 20 minutes.

Recipe tags

baked breading dairy free fish no mayo no mayonnaise non-dairy nut crusted fish nuts panko crumbs pareve parve pistachios quick-and-easy salmon Shavuos simple suppers super easy
Pistachio-Crusted Honey Mustard Salmon

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Z
Z
5 years ago

Freeze in advance? Can this be prepared in advance, thawed and baked and still come out tasting same?

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Cnooymow{shman
Cnooymow{shman
Reply to  Z
5 years ago

I think it will be good. It’s never the same as fresh.

0
Frumet Gruenzweig
Frumet Gruenzweig
6 years ago

? Can i serve this cold?

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Cnooymow{shman
Cnooymow{shman
Reply to  Frumet Gruenzweig
6 years ago

I would bring it to room temp for sure.

0
brynee rubanowitz
brynee rubanowitz
2 years ago

delicious!!

0
Isaac Samson
Isaac Samson
3 years ago

Amazing!!! My whole family loved it even whomever didn’t like salmon ate it

0
Avigail Goldstein
Avigail Goldstein
6 years ago

YUM! This recipe is amazing… I got so many compliments..

0
Chaia Frishman
Chaia Frishman
Reply to  Avigail Goldstein
6 years ago

Now you are making me hungry….

0
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