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Pistachio-Crusted Honey Mustard Salmon

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Pistachio-Crusted Honey Mustard Salmon
Parve Parve
6 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Tree nuts
Diets info-icon
- Pescatarian

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Honey and mustard are always a perfect pairing. Topped with a seasoned pistachio crusting can only be described as sensational.

Directions

1. Preheat oven to 375°F.
2. Whisk oil, honey, mustard and lemon in a medium-sized bowl and set aside.
3. Combine pistachios and Panko crumbs in a large Ziploc bag. Crush mixture with a rolling pin.
4. Rinse and pat the salmon fillets dry. Season with spices, then toss the salmon in the honey-mustard mixture.
5. Place one fillet at a time into the crumb mixture. Shake well until completely coated. Lay on a Gefen Parchment-lined cookie sheet.
6. Lightly drizzle honey over the coated salmon.
7. Bake uncovered 20 minutes.

Recipe tags


Baked Breading Dairy free Fish No mayo No mayonnaise Non-dairy Nut crusted fish Nuts Panko crumbs Pareve Parve Pistachios Quick-and-easy Salmon Shavuos Simple suppers Super easy
Pistachio-Crusted Honey Mustard Salmon

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brynee rubanowitz
brynee rubanowitz
1 year ago

delicious!!

0
Isaac Samson
Isaac Samson
3 years ago

Amazing!!! My whole family loved it even whomever didn’t like salmon ate it

0
Z
Z
5 years ago

Freeze in advance? Can this be prepared in advance, thawed and baked and still come out tasting same?

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Cnooymow{shman
Cnooymow{shman
Reply to  Z
5 years ago

I think it will be good. It’s never the same as fresh.

0
Avigail Goldstein
Avigail Goldstein
6 years ago

YUM! This recipe is amazing… I got so many compliments..

0
Chaia Frishman
Chaia Frishman
Reply to  Avigail Goldstein
6 years ago

Now you are making me hungry….

0
Frumet Gruenzweig
Frumet Gruenzweig
6 years ago

? Can i serve this cold?

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Cnooymow{shman
Cnooymow{shman
Reply to  Frumet Gruenzweig
6 years ago

I would bring it to room temp for sure.

0

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