Finale of Food Fight 2.0 Just Released! Click here!
Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
40 Minutes
Diets
I am stopped all over the world by people telling me how much they love this quick, easy, and incredibly delicious fish. The salty nuts, the sweetness of the sugar, and the kick of the horseradish make this recipe a perfect combination.
1/4 cup Manischewitz Horseradish or other red horseradish (chrein)
1/4 cup Gefen Mayonnaise
1 cup shelled salted pistachios
1/2 cup brown sugar
2 tablespoons Gefen Lemon Juice
1 (about 2-pound) whole side salmon, or 6-8 slices
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper; set aside.
Mix the horseradish and mayonnaise together in a small bowl.
Place the salmon on prepared baking sheet; spread with horseradish mixture. Set aside.
In a food processor fitted with the “S” blade, crush the nuts until they are coarsely ground but not too fine. Add the brown sugar and lemon juice; pulse until the mixture looks like wet sand.
Pat nut mixture onto salmon, covering the entire surface.
Bake for 25 minutes, until the center flakes when pierced with a fork.
Reproduced from Perfect for Pesach by Naomi Nachman, with permission from the copyright holders ArtScroll/Mesorah Publications, LTD. Photography by Miriam Pascal.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
So yum! It’s really good! I usually use just a 1/3 cup of light brown and it comes out great.
We are so happy you enjoy this recipe!