I am stopped all over the world by people telling me how much they love this quick, easy, and incredibly delicious fish. The salty nuts, the sweetness of the sugar, and the kick of the horseradish make this recipe a perfect combination.

Directions

Prepare the Salmon

1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper; set aside.

2. Mix the horseradish and mayonnaise together in a small bowl.

3. Place the salmon on prepared baking sheet; spread with horseradish mixture. Set aside.

4. In a food processor fitted with the “S” blade, crush the nuts until they are coarsely ground but not too fine. Add the brown sugar and lemon juice; pulse until the mixture looks like wet sand.

5. Pat nut mixture onto salmon, covering the entire surface.

6. Bake for 25 minutes, until the center flakes when pierced with a fork.

Notes:

To freeze, prepare the recipe through Step 5; then freeze. Defrost fully before baking.

Acknowledgment

Reproduced from Perfect for Pesach by Naomi Nachman, with permission from the copyright holders ArtScroll/Mesorah Publications, LTD. Photography by Miriam Pascal.

Recipe tags

Aussie gourmet Baked Dairy free Fish Freezer-friendly Gluten free Horseradish Kosher for passover Mayo Non-dairy Nut crusted fish Pareve Parve Perfect for Pesach Pesach Pistachios Quick-and-easy Salmon Side of salmon Super easy