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Recipe by Nitra Ladies Auxiliary

Gluten-Free Pistachio-Topped Cookies

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Gluten-Free Pistachio-Topped Cookies
Parve Parve
Medium Medium
15 Servings
Allergens

Contains

- Tree nuts - Egg
40 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

These nut cookies topped with chocolate and pistachios are perfect for Passover, as well as for those avoiding gluten.

Ingredients

Cookies

  • 3 egg whites

  • 1 tablespoon vinegar (gluten-free if needed)

  • 1/2 teaspoon salt

  • 1 cup sugar

  • 1 cup ground almonds

  • 4 ounces baking chocolate, grated

Topping

  • truffle-filled chocolate, melted

  • pistachios, chopped

Directions

Prepare the Cookies

1.

Beat egg whites, vinegar, and salt until stiff, gradually adding sugar. Gently fold in almonds and grated chocolate.

2.

Drop by teaspoonful onto a greased cookie sheet. Bake at 275 degrees Fahrenheit for 20-25 minutes.

3.

Spoon 1/2 teaspoon melted chocolate onto center of each cookie. Sprinkle chopped pistachios over chocolate.

4.

Preheat oven to 275 degrees Fahrenheit.

Credits

Photography and styling by Peri Photography

Recipe tags

cookies flourless gluten free kosher for passover non-dairy desserts Pesach pistachios
Gluten-Free Pistachio-Topped Cookies

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