These nut cookies topped with chocolate and pistachios are perfect for Passover, as well as for those avoiding gluten.
Gluten-Free Pistachio-Topped Cookies
- Cooking and Prep: 40 m
- Serves: 15
Prepare the Cookies
Preheat oven to 275 degrees Fahrenheit.
Beat egg whites, vinegar, and salt until stiff, gradually adding sugar. Gently fold in almonds and grated chocolate.
Drop by teaspoonful onto a greased cookie sheet. Bake at 275 degrees Fahrenheit for 20-25 minutes.
Spoon 1/2 teaspoon melted chocolate onto center of each cookie. Sprinkle chopped pistachios over chocolate.
Photography and styling by Peri Photography