Gluten-Free Pistachio-Topped Cookies

 
  • Cooking and Prep: 40 m
  • Serves: 15
  • Contains:

These nut cookies topped with chocolate and pistachios are perfect for Passover, as well as for those avoiding gluten.

Ingredients (8)

Cookies

Topping

Start Cooking

Prepare the Cookies

  1. Preheat oven to 275 degrees Fahrenheit.

  2. Beat egg whites, vinegar, and salt until stiff, gradually adding sugar. Gently fold in almonds and grated chocolate.

  3. Drop by teaspoonful onto a greased cookie sheet. Bake at 275 degrees Fahrenheit for 20-25 minutes.

  4. Spoon 1/2 teaspoon melted chocolate onto center of each cookie. Sprinkle chopped pistachios over chocolate.

Credits

Photography and styling by Peri Photography

EMAIL
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP