Pita Bread
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 45 m
- Serves: 12
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Contains:
Ingredients (5)
Main ingredients
Start Cooking
Prepare Pitas
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Dissolve yeast in warm water.
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Combine with flour, then add remaining ingredients. Knead until smooth. Set aside for 15 minutes to rest.
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Divide dough into 12 even parts. With floured hands, form each part into a smooth ball. Cover and set aside for 20 minutes.
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On a well-floured surface, roll out each ball gently to seven inches in diameter. (Do not crease or stretch dough.)
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Bake at 400 degrees Fahrenheit for five to seven minutes on one side, and two minutes on the other side, or until the dough is lightly browned.
Tip:
For whole wheat pita, substitute white flour with 2 cups whole wheat flour and 1 and 1/2 cups white flour.
Credit
Styling and Photography by Tamara Friedman
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