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Recipe by Nitra Ladies Auxiliary

Pita Chicken Pockets

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Meat Meat
Easy Easy
4 Servings
Allergens
10 Minutes
Diets

No Diets specified

Here’s a quick supper idea that is even easy to pack up and take along on your outdoor adventures now that the weather is (finally) warm and the sunlight lasts longer.

Ingredients

Main ingredients

  • 4 pita breads

  • 4 tablespoons Gefen Mayonnaise

  • 4 lettuce leaves

  • 8 tomato slices

  • 2 chicken breasts, cooked, drained and flaked

  • 1 cup fresh alfalfa sprouts, washed and drained

Directions

Prepare the Pita Chicken Sandwiches

1.

Spread mayonnaise on inside of each pita bread.

2.

Combine remaining ingredients, divide among sandwiches.  

Credits

Styling and Photography by Tamara Friedman

Pita Chicken Pockets

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