Pizza Bianca
Recipe By Estee Kafra
- Cooking and Prep: 25 m
- Serves: 6
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Contains:
Ingredients (6)
Main ingredients
Start Cooking
Prepare Pizza
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Preheat oven to 475 degrees Fahrenheit (240 degrees Celsius).
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Roll pizza dough out to about a quarter of an inch.
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Combine the ricotta, olive oil, and crushed garlic in a bowl.
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Spread on rolled pizza dough, leaving room for the crust. Sprinkle with shredded pizza cheese and dried basil.
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Bake for 10–12 minutes or until crust has turned golden brown.
Credits
Photography: Hudi Greenberger
Styling: Renee Muller
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Replies:
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Amazing!
This was fantastic! I make pizza for my family all the time, this time I treated myself to this recipe, definitely a keeper. Thank you!Replies:
We are so happy to hear that you and your family enjoyed this recipe! -
AMAZING AMAZING AMAZING
Heavenly and tastes straight from the pizza shop with so little effort. I made my own pizza dough and baked it a little first. A+!Replies:
I'm so happy you enjoyed this.
Please
Log in to post a review How'd it turn out? Write a review.
-
Amazing!
This was fantastic! I make pizza for my family all the time, this time I treated myself to this recipe, definitely a keeper. Thank you!Replies:
We are so happy to hear that you and your family enjoyed this recipe! -
AMAZING AMAZING AMAZING
Heavenly and tastes straight from the pizza shop with so little effort. I made my own pizza dough and baked it a little first. A+!Replies:
I'm so happy you enjoyed this.
Please
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