Pizza Bianca
Recipe By Estee Kafra
- Cooking and Prep: 25 m
- Serves: 6
-
Contains:
Ingredients (6)
Main ingredients
Start Cooking
Prepare Pizza
-
Preheat oven to 475 degrees Fahrenheit (240 degrees Celsius).
-
Roll pizza dough out to about a quarter of an inch.
-
Combine the ricotta, olive oil, and crushed garlic in a bowl.
-
Spread on rolled pizza dough, leaving room for the crust. Sprinkle with shredded pizza cheese and dried basil.
-
Bake for 10–12 minutes or until crust has turned golden brown.
Credits
Photography: Hudi Greenberger
Styling: Renee Muller
-
Pizza Bianca
Amazing!
This was fantastic! I make pizza for my family all the time, this time I treated myself to this recipe, definitely a keeper. Thank you! -
Pizza Bianca
AMAZING AMAZING AMAZING
Heavenly and tastes straight from the pizza shop with so little effort. I made my own pizza dough and baked it a little first. A+!
Please
Log in to post a review How'd it turn out? Write a review.
-
Pizza Bianca
Amazing!
This was fantastic! I make pizza for my family all the time, this time I treated myself to this recipe, definitely a keeper. Thank you! -
Pizza Bianca
AMAZING AMAZING AMAZING
Heavenly and tastes straight from the pizza shop with so little effort. I made my own pizza dough and baked it a little first. A+!
Please
Log in to ask a question How'd it turn out? Write a review.
