- Cook & Prep: 25 m
- Serving: 6
Preheat oven to 475 degrees Fahrenheit (240 degrees Celsius).
Roll pizza dough out to about a quarter of an inch.
Combine the ricotta, olive oil, and crushed garlic in a bowl.
Spread on rolled pizza dough, leaving room for the crust. Sprinkle with shredded pizza cheese and dried basil.
Bake for 10–12 minutes or until crust has turned golden brown.
Photography: Hudi Greenberger
Styling: Renee Muller