Recipe by Member recipes

Pizza Dough

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Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat

Ingredients

Pizza

  • 2 cups of seltzer

  • 1 2 ounce package of yeast

  • 1 cup of oil

  • 6 cups of challah flour

  • 1 cup of sugar

Directions

Prepare the Pizza

1.

Heat seltzer for two minutes. Add the yeast, then half of sugar.

2.

Put the flour in a bowl add the other half of sugar.

3.

Add the oil to the yeast. Then put the yeast into the flour bowl. Mix it. Then let it rise for two hours.

Pizza Dough

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