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Dairy
Easy
6 Servings
Allergens 
30 Minutes
Diets
Pasta got ten times better with these pizza pasta skewers. They’re so easy to make and are made even more flavorful with Tuscanini Sundried Tomato Pesto.
2 cups cooked Tuscanini Penne Pasta
1/2 cup Tuscanini Sundried Tomato Pesto
1 cup shredded cheese
basil leaves
Preheat oven to 350 degrees Fahrenheit.
Stack several pieces of pasta on a skewer.
Lay the skewers on a piece of Gefen Parchment Paper. Spread Tuscanini Sundried Tomato Pesto on top, and sprinkle shredded cheese on top of that.
Top the stacks with basil leaves.
Bake for eight to 10 minutes.
Sponsored by Tuscanini
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