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Notes:
This quiche freezes very nicely. Bake it and let it cool down. Wrap it up very well and freeze. When you’re ready to serve, place frozen quiche in oven at 350 degrees Fahrenheit for 45 minutes (or until warm).
Could I substitute sour cream or yogurt for the mayo? My husband can’t eat mayo.
You can try that!
Pizza quiche Hi, have you ever tried this without the pie crust?
I would totally try it. It should be fine.
Delicious! I make this all the time. Even my kids who don’t eat vegetables go for this. I also add mushrooms, sautéed onions and peppers if I have
Thanks for the great recipe!
I think I’ll skip the crust, as melted cheese and flour will hold it.
This is a delicious easy fast kesh to make. Pretty healthy and very delicious. Can add raw mushrooms as well.
WHY DO YOU COVER COOKING DIRECTIONS WITH PICTURES. yOU CAN’T SEE THE STEPS.
Incredible! This was very quick and easy to put together, and was delicious! I made two for my extended family for melave malka and it was much enjoyed by all. A great change from the classic quiche, and a flavour loved by all. I did it with the broccoli and would add a teaspoon of salt next time, and maybe some fried onions as suggested by another reviewer. Thank you Chayie and kosher.com!
We are so happy to hear that you enjoyed this recipe!
My husband’s favorite lunch! Simple recipe, delicious results!
Excellent change! It was delicious! Nice change from the regular quiches. I added in fried onions and would recommend that. Great recipe!
Sounds amazing!