Finale of Food Fight 2.0 live on site Motzei Shabbos, Dec 6! Click here!
Please enter the email you’re using for this account.
Dairy
Easy
1 Hour, 30 Minutes
Diets 
Who says being a grown-up means you can never eat pizza? Enjoy this delicious “crossover” dish guilt-free, as it is also low in fat.
1 deep-dish pie shell
1/2 cup Gefen Mayonnaise
1/4 cup milk
2 eggs
1/2 cup Tuscanini Marinara Sauce
2 tablespoons flour
1 and 1/2 teaspoons oregano
1 (8-ounce) bag mozzarella cheese
1 cup Beleaf Frozen Broccoli Florets, thawed on the counter for 15 minutes (optional)
Bake pie shell for 15 minutes; remove from oven and let cool.
In a medium bowl, combine mayonnaise, milk, eggs, marinara sauce, and flour. Mix well. Add mozzarella cheese, oregano, and broccoli; mix to combine.
Pour filling into pie shell and bake for 45 minutes to one hour.
Preheat oven to 350 degrees Fahrenheit.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Could I substitute sour cream or yogurt for the mayo? My husband can’t eat mayo.
You can try that!
Pizza quiche Hi, have you ever tried this without the pie crust?
I would totally try it. It should be fine.
Delicious! I make this all the time. Even my kids who don’t eat vegetables go for this. I also add mushrooms, sautéed onions and peppers if I have
Thanks for the great recipe!
I think I’ll skip the crust, as melted cheese and flour will hold it.
This is a delicious easy fast kesh to make. Pretty healthy and very delicious. Can add raw mushrooms as well.
WHY DO YOU COVER COOKING DIRECTIONS WITH PICTURES. yOU CAN’T SEE THE STEPS.
Incredible! This was very quick and easy to put together, and was delicious! I made two for my extended family for melave malka and it was much enjoyed by all. A great change from the classic quiche, and a flavour loved by all. I did it with the broccoli and would add a teaspoon of salt next time, and maybe some fried onions as suggested by another reviewer. Thank you Chayie and https://www.kosher.com!
We are so happy to hear that you enjoyed this recipe!
My husband’s favorite lunch! Simple recipe, delicious results!
Excellent change! It was delicious! Nice change from the regular quiches. I added in fried onions and would recommend that. Great recipe!
Sounds amazing!