Who says being a grown-up means you can never eat pizza? Enjoy this delicious "crossover" dish guilt-free, as it is also low in fat.
Pizza Quiche
Recipe By Chayie Schlisselfeld
- Cooking and Prep: 1.5 h
- Serves: 6
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Contains:
Ingredients (9)
Main ingredients
Start Cooking
Prepare the Pizza Quiche
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Preheat oven to 350 degrees Fahrenheit.
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Bake pie shell for 15 minutes; remove from oven and let cool.
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In a medium bowl, combine mayonnaise, milk, eggs, marinara sauce, and flour. Mix well. Add mozzarella cheese, oregano, and broccoli; mix to combine.
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Pour filling into pie shell and bake for 45 minutes to one hour.
Note:
This quiche freezes very nicely. Bake it and let it cool down. Wrap it up very well and freeze. When you’re ready to serve, place frozen quiche in oven at 350 degrees Fahrenheit for 45 minutes (or until warm).
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Pizza Quiche
Incredible!
This was very quick and easy to put together, and was delicious! I made two for my extended family for melave malka and it was much enjoyed by all. A great change from the classic quiche, and a flavour loved by all. I did it with the broccoli and would add a teaspoon of salt next time, and maybe some fried onions as suggested by another reviewer. Thank you Chayie and kosher.com! -
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Pizza Quiche
Excellent change!
It was delicious! Nice change from the regular quiches. I added in fried onions and would recommend that. Great recipe! -
Replies:
I would totally try it. It should be fine.
Please
Log in to post a review How'd it turn out? Write a review.
-
Pizza Quiche
Incredible!
This was very quick and easy to put together, and was delicious! I made two for my extended family for melave malka and it was much enjoyed by all. A great change from the classic quiche, and a flavour loved by all. I did it with the broccoli and would add a teaspoon of salt next time, and maybe some fried onions as suggested by another reviewer. Thank you Chayie and kosher.com! -
-
Pizza Quiche
Excellent change!
It was delicious! Nice change from the regular quiches. I added in fried onions and would recommend that. Great recipe!
Please
Log in to ask a question How'd it turn out? Write a review.
-
Replies:
I would totally try it. It should be fine.
