Who says being a grown-up means you can never eat pizza? Enjoy this delicious “crossover” dish guilt-free, as it is also low in fat.

Directions

1. Bake pie shell for 15 minutes; remove from oven and let cool.

2. In a medium bowl, combine mayonnaise, milk, eggs, marinara sauce, and flour. Mix well. Add mozzarella cheese, oregano, and broccoli; mix to combine.

3. Pour filling into pie shell and bake for 45 minutes to one hour.

4. Preheat oven to 350 degrees Fahrenheit.

Notes:

This quiche freezes very nicely. Bake it and let it cool down. Wrap it up very well and freeze. When you’re ready to serve, place frozen quiche in oven at 350 degrees Fahrenheit for 45 minutes (or until warm).

Recipe tags

9 days Broccoli quiche Chayie Schlisselfeld Cheesy Freezer-friendly Italian food Kosher Italian food Milchige Nine days Pizza Quiche Quick-and-easy Super easy

Please log in to rate

Reviews

13 Comments

Inline Feedbacks

View all comments

Sharon Nachimson

8 months ago

Could I substitute sour cream or yogurt for the mayo? My husband can’t eat mayo.

Goldy Admin

Admin

Reply to Sharon Nachimson

8 months ago

You can try that!

Yitty

5 years ago

Pizza quiche Hi, have you ever tried this without the pie crust?

Question

Mark your comment as a question

Cnooymow{shman

Reply to Yitty

5 years ago

I would totally try it. It should be fine.

Aviva Gavrylin

1 year ago

Delicious! I make this all the time. Even my kids who don’t eat vegetables go for this. I also add mushrooms, sautéed onions and peppers if I have

Thanks for the great recipe!

Malka Drucker

1 year ago

I think I’ll skip the crust, as melted cheese and flour will hold it.

Rita Landa

2 years ago

This is a delicious easy fast kesh to make. Pretty healthy and very delicious. Can add raw mushrooms as well.

norman heifetz

2 years ago

WHY DO YOU COVER COOKING DIRECTIONS WITH PICTURES. yOU CAN’T SEE THE STEPS.

Rochel

4 years ago

Incredible! This was very quick and easy to put together, and was delicious! I made two for my extended family for melave malka and it was much enjoyed by all. A great change from the classic quiche, and a flavour loved by all. I did it with the broccoli and would add a teaspoon of salt next time, and maybe some fried onions as suggested by another reviewer. Thank you Chayie and kosher.com!