Recipe by Chayie Schlisselfeld

Pizza Quiche

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Dairy Dairy
Easy Easy
6 Servings
Allergens
1 Hour, 30 Minutes
Diets

Who says being a grown-up means you can never eat pizza? Enjoy this delicious “crossover” dish guilt-free, as it is also low in fat.

Ingredients

Main ingredients

  • 2 tablespoons flour

  • 1 and 1/2 teaspoons oregano

  • 1 (8-ounce) bag mozzarella cheese

  • 1 cup Beleaf Frozen Broccoli Florets, thawed on the counter for 15 minutes (optional)

Directions

Prepare the Pizza Quiche

1.

Bake pie shell for 15 minutes; remove from oven and let cool.

2.

In a medium bowl, combine mayonnaise, milk, eggs, marinara sauce, and flour. Mix well. Add mozzarella cheese, oregano, and broccoli; mix to combine.

3.

Pour filling into pie shell and bake for 45 minutes to one hour.

4.

Preheat oven to 350 degrees Fahrenheit.

Notes:

This quiche freezes very nicely. Bake it and let it cool down. Wrap it up very well and freeze. When you’re ready to serve, place frozen quiche in oven at 350 degrees Fahrenheit for 45 minutes (or until warm).
Pizza Quiche

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Beth Meister
Beth Meister
10 months ago
Sharon Nachimson
Sharon Nachimson
1 year ago

Could I substitute sour cream or yogurt for the mayo? My husband can’t eat mayo.

Goldy Admin
Admin
Reply to  Sharon Nachimson
1 year ago

You can try that!

Yitty
Yitty
6 years ago

Pizza quiche Hi, have you ever tried this without the pie crust?

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Cnooymow{shman
Cnooymow{shman
Reply to  Yitty
6 years ago

I would totally try it. It should be fine.

Aviva Gavrylin
Aviva Gavrylin
2 years ago

Delicious! I make this all the time. Even my kids who don’t eat vegetables go for this. I also add mushrooms, sautéed onions and peppers if I have

Thanks for the great recipe!

Malka Drucker
Malka Drucker
2 years ago

I think I’ll skip the crust, as melted cheese and flour will hold it.

Rita Landa
Rita Landa
3 years ago

This is a delicious easy fast kesh to make. Pretty healthy and very delicious. Can add raw mushrooms as well.

norman heifetz
norman heifetz
3 years ago

WHY DO YOU COVER COOKING DIRECTIONS WITH PICTURES. yOU CAN’T SEE THE STEPS.

Rochel
Rochel
5 years ago

Incredible! This was very quick and easy to put together, and was delicious! I made two for my extended family for melave malka and it was much enjoyed by all. A great change from the classic quiche, and a flavour loved by all. I did it with the broccoli and would add a teaspoon of salt next time, and maybe some fried onions as suggested by another reviewer. Thank you Chayie and kosher.com!

Raquel
Raquel
Reply to  Rochel
5 years ago

We are so happy to hear that you enjoyed this recipe!

Shaindy H.
Shaindy H.
5 years ago

My husband’s favorite lunch! Simple recipe, delicious results!

Chamy
Chamy
2025 years ago

Excellent change! It was delicious! Nice change from the regular quiches. I added in fried onions and would recommend that. Great recipe!

Chaia Frishman
Chaia Frishman
Reply to  Chamy
6 years ago

Sounds amazing!