Recipe by Victoria Dwek

Pizza Ravioli with Garlic White Sauce

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Pizza Ravioli with Garlic White Sauce
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
20 Minutes
Diets
- Vegetarian - Pescatarian

Want to serve a restaurant-quality pasta dish at a dairy Shavuos meal? Not everything needs to be prepared in advance, and that includes the dishes that take five minutes to prep and serve (just don’t tell anyone). Once you have the ravioli in your freezer, you don’t need anything else since the sauce uses staple ingredients (no heavy cream!); it can be prepared in a pinch any time at all.

Ingredients

Ravioli

  • 1 (13-ounce) bag New York Pasta Pizza Ravioli (spinach and mushroom ravioli also work well)

Garlic White Sauce

  • 3 tablespoons butter

  • 1 garlic clove, crushed or 1 cube Gefen Frozen Garlic

  • 3 tablespoons flour

  • 2 cups milk

  • pinch of salt

Directions

Prepare the Ravioli

1.

Prepare ravioli according to package instructions.

2.

While pasta is boiling, prepare the sauce. In a skillet or saucepan, melt butter. Lower heat, add garlic, cook for a few seconds, then whisk in flour.

3.

Raise heat to medium and slowly whisk in milk. Cook, whisking frequently, until mixture thickens and has a creamy consistency.

Tips:

Dress It Up! I like to add frozen herb cubes to the white sauce, especially lots of basil.

Variation:

  • Restaurant Secret! Want to serve the same crispy ravioli appetizer you enjoy at restaurants? Rather than boiling the ravioli, bread it (using a standard flour, egg, bread-crumb procedure) and fry fresh. Serve alongside freshly made garlic white sauce (you can add some cream cheese so it stays creamy) or warm marinara.   • Want to make this in advance and serve as a weeknight dinner? Place marinara sauce on the bottom of a baking dish. Layer the boiled ravioli in a scalloped style. Top with white sauce. When ready to serve, warm until white sauce is toasted on top.

Recipe tags

Italian food kosher Italian food noodles pasta quick-and-easy ravioli Shavuos super easy
Pizza Ravioli with Garlic White Sauce

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Rivky Roth
Rivky Roth
1 year ago

Can this be made ahead?

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Avigael Levi
Avigael Levi
Admin
Reply to  Rivky Roth
11 months ago

Yes!

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Esti Vann
Esti Vann
6 years ago

Breaded If I am using the breaded pizza ravioli, do I need to fry it or can it be boiled? Also, can the whole dish be frozen?

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Raquel Malul
Raquel Malul
Admin
Reply to  Esti Vann
6 years ago

I would fry it so that it gets crispy if you boil it, it will be soggy. I think the whole dish can be frozen, but then ravioli will probably not stay crispy when defrosted.

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Ruchy
Ruchy
7 years ago

leftover sauce Can the leftover white sauce be frozen?

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Cnooymow{shman
Cnooymow{shman
Reply to  Ruchy
7 years ago

I find that these sauces get very piece-y when frozen.

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Smiley
Smiley
5 years ago

Absolutely YUM!!!!! My first time using ravioli, but will definitely make again. I used ravioli with a Parmesan-portabella filling.

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Rivka F
Rivka F
6 years ago

Yum

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