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Recipe by Rochelle Daniel

Pizza-Stuffed Hamantaschen

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Dairy Dairy
Easy Easy
6 Servings
Allergens
25 Minutes
Diets

Add these fun pizza hamantaschen to your menu to get into the Purim spirit. Creative, yummy, and easy – you can even make them with your kids. Feel free to swap the olives for your personal favorite pizza toppings.

Ingredients

Pizza-Stuffed Hamantaschen

  • 24 olives, sliced

  • garlic powder, for sprinkling

Directions

Prepare the Hamantaschen

1.

Preheat oven to 375 degrees Fahrenheit. Line two baking sheets with parchment paper.

2.

Place pieces of dough on baking sheets. Add about one teaspoon of sauce to the middle of each piece of dough. Top with cheese and olives, and sprinkle with garlic powder.

3.

Pinch dough at three points to create the three corners of a triangle. Make sure to pinch tightly to properly seal the corners.

4.

Bake until dough is cooked and cheese is melted, about 10 to 12 minutes.

Prepare the Hamantaschen

Yield: 24 hamantaschen

Pizza-Stuffed Hamantaschen

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