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Parve
Easy
8 Servings
Allergens 
1 Hour, 10 Minutes
Diets
Of course, you can make and enjoy this delightful treat year-round, but it holds a particularly sentimental significance as the grand finale to your flawless Thanksgiving feast, where tradition holds a special place in our hearts. Your guests will feel nourished without a sugar high, and your guests with egg allergies will also be relieved to know you have taken their needs into consideration.
2 cups raw pecan halves, coarsely chopped
3 flax eggs (3 tablespoons ground flaxseed mixed with 9 tablespoons filtered water)
1 cup maple syrup
1/2 cup date sugar
1/4 cup almond butter
2 teaspoons vanilla extract
1/4 teaspoon salt
Preheat oven to 350 degrees Fahrenheit.
Chop pecans and set aside.
Add flaxseed and water to a mixing bowl and mix. Let sit for five minutes before adding the rest of the ingredients.
Add the remaining ingredients to the bowl and mix.
Prepare a pie crust or use store-bought.
First, add the pecans to the pie crust, then pour the batter over them.
Bake for 30 minutes, then tent with foil and bake for an additional 25 minutes.
Let cool, slice, top with (vegan) ice cream, and enjoy!
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