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Meat
Easy
6 Servings
Allergens 
No Allergens specified
5 Hours, 20 Minutes
Diets
2 pounds brisket
1 cup chicken broth, such as Manischewitz
1/4 cup red wine, such as Alfasi Cabernet Sauvignon
4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic
1 tablespoon kosher salt
1 teaspoon onion powder
1/4 teaspoon black pepper
4 ripe avocados
small shallot, finely minced
1 teaspoon Heaven & Earth Lime Juice
1/4 teaspoon salt
1/4 teaspoon chili powder
1/8 teaspoon black pepper
Place all the ingredients in a pan and cover tightly. Bake at 300 degrees for five hours. Uncover and use two forks to shred the brisket.
Combine all the ingredients and mash well.
Place a bowl of brisket and a bowl of guacamole on a large board. Spill a bag of Heaven and Earth Plantain Dippers around the bowls and have fun dipping!
Sponsored by Heaven and Earth
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