Plantain Platter

5h 20m 6
Easy Gluten Free Paleo Low Carb Passover Meat

Directions

Prepare the Pulled Brisket

  1. Place all the ingredients in a pan and cover tightly. Bake at 300 degrees for five hours. Uncover and use two forks to shred the brisket.

Prepare the Guacamole

  1. Combine all the ingredients and mash well.

Assembly

  1. Place a bowl of brisket and a bowl of guacamole on a large board. Spill a bag of Heaven and Earth Plantain Dippers around the bowls and have fun dipping!

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