Recipe by Charnie Kohn

Plantain Platter

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Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

5 Hours, 20 Minutes
Diets

Ingredients

Pulled Brisket

  • 1 tablespoon kosher salt

  • 1 teaspoon onion powder

  • 1/4 teaspoon black pepper

Holy Guacamole

  • 1/4 teaspoon chili powder

  • 1/8 teaspoon black pepper

For Serving

Directions

Prepare the Pulled Brisket

1.

Place all the ingredients in a pan and cover tightly. Bake at 300 degrees for five hours. Uncover and use two forks to shred the brisket.

Prepare the Guacamole

1.

Combine all the ingredients and mash well.

Assembly

1.

Place a bowl of brisket and a bowl of guacamole on a large board. Spill a bag of Heaven and Earth Plantain Dippers around the bowls and have fun dipping!

About

Sponsored by Heaven and Earth

Plantain Platter

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