I never met a tart I didn’t like! For a great balance of sweet and sour, try this plum tart.
Plum Pie
Recipe By Rivky Kleiman
- Cooking and Prep: 1 h
- Serves: 8
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Prepare Tart
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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
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Combine margarine, flour, sugar, cinnamon, and vanilla extract in a mixing bowl until you have a fine crumb mixture.
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Add the egg and knead until you have a dough.
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Combine the plum slices with cinnamon and sugar and set aside.
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Grease a nine inch round pan or a nice oven-to-table dish.
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Separate off one cup of dough and set aside for topping, and then roll out the remaining dough between two pieces of Gefen Easy Baking Parchment Paper into a 12-inch round circle.
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Lift off top piece of parchment paper and turn the dough into the bottom of your pan, arranging it so that it comes up the sides of the pan.
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Add the plum slices in a circular pattern, creating a flower effect (you will have enough for two layers).
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Roll out the remaining dough between two pieces of parchment paper into a 10-inch circle.
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Turn dough onto the plums and smooth carefully, and then fold the bottom layer of dough over the top layer and neatly seal the edges.
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Brush the top of the tart with water or orange juice and sprinkle a dash of sugar on top, and bake for one hour.
Note:
Orange juice can also be used for brushing the dough.
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