Poached Peaches and Cream Smoothie
Recipe By Draizy Wercberger
- Cooking and Prep: 45 m
- Serves: 4
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Contains:
Ingredients (6)
Main Ingredient
Start Cooking
To Prepare Smoothie
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Combine water and sugar in a medium saucepan over medium heat. Bring to a boil and cook until sugar dissolves, about eight minutes.
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Add peach slices and vanilla extract to syrup mixture. Reduce heat and simmer, partially covered, until peaches are tender and easily pierced with a fork, about thirty minutes.
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Discard syrup from the pot and allow the peach slices to come to room temperature.
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When the peaches are cool, combine in a blender with milk and ice cubes.
Variation:
You can substitute whipped topping, unwhipped, for the milk, if desired.
1.jpg "Mexican Churros with Chipotle Chocolate Sauce")
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