My mother has always loved the kitchen, and to this day still enjoys playing with ingredients. Here’s a recipe that she came up with one Erev Shabbos and so graciously shared. Don’t be scared off by the dry red wine, as it only intensifies the flavors and results in an incredibly delectable chicken.
Poached Red Wine Chicken
Recipe By Rivky Kleiman
- Cooking and Prep: 3 h
- Serves: 8
-
No Allergens
Ingredients (9)
Main ingredients
Start Cooking
Prepare Chicken
-
Preheat oven to 350 degrees Fahrenheit.
-
Arrange chicken pieces in a pan and season with onion powder, garlic powder, seasoned salt, and paprika.
-
Combine all the marinade ingredients in a medium-sized bowl and pour over chicken.
-
Allow to rest on the counter for up to an hour (if time allows).
-
Bake covered 45 minutes.
-
Baste chicken and then bake uncovered for another 45 minutes.
Variation:
Orange juice can be used instead of lemon juice.
-
Delicious recipe
Made for Shabbos Zochor Party, put potatoes at the bottom and the guys loved the wine taste!!
Please
Log in to post a review How'd it turn out? Write a review.
-
Delicious recipe
Made for Shabbos Zochor Party, put potatoes at the bottom and the guys loved the wine taste!!
Please
Log in to ask a question How'd it turn out? Write a review.
