Recipe by Rivky Kleiman

Poached Red Wine Chicken

Poached Red Wine Chicken

Meat

8 Servings Serving Icon

3 Hours

Easy

Allergens

- No Allergens specified

Diets

- Gluten Free - Low Carb

My mother has always loved the kitchen, and to this day still enjoys playing with ingredients. Here’s a recipe that she came up with one Erev Shabbos and so graciously shared. Don’t be scared off by the dry red wine, as it only intensifies the flavors and results in an incredibly delectable chicken.

Directions

1. Arrange chicken pieces in a pan and season with onion powder, garlic powder, seasoned salt, and paprika.

2. Combine all the marinade ingredients in a medium-sized bowl and pour over chicken.

3. Allow to rest on the counter for up to an hour (if time allows).

4. Bake covered 45 minutes.

5. Baste chicken and then bake uncovered for another 45 minutes.

6. Preheat oven to 350 degrees Fahrenheit.

Variations: Orange juice can be used instead of lemon juice.

Recipe tags

Chicken Chicken bottoms Chicken legs Dark chicken Easy dinner Main Red wine Savory Shabbos

Poached Red Wine Chicken

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Devory

6 years ago

Delicious recipe Made for Shabbos Zochor Party, put potatoes at the bottom and the guys loved the wine taste!!

0

Chaia Frishman

Reply to Devory

6 years ago

That’s great to know. I needed an idea for shabbos night Devory. Thanks.

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