Recipe by Shushy Turin

Pom-Passion Mocktail

Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Pom-Passion Mocktail

  • dried orange slices (optional for garnish)

  • lemon seltzer to top off

  • ice

Directions

1.

Freeze the mandarin juice in an ice tray (you can skip this step, but it adds interest to your drink).

2.

Add the tea, pomegranate juice, coconut water and date syrup to a pitcher. Stir to mix, add the mandarin ice cubes, orange slices if using and top off with ice and lemon seltzer before serving.

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Pom-Passion Mocktail

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