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Pomegranate Chocolate Clusters

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Pomegranate Chocolate Clusters
Parve Parve
8 Servings Serving Icon
1 Hour, 20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free - Vegan

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Tart pomegranate and sweet chocolate come together to form one delicious treat.   Yields 8 clusters

Directions

1. Sprinkle a single layer of pomegranate seeds into eight muffin holders.
2. Add the melted dark chocolate to a piping bag or plastic bag. Snip off the end so a small stream of chocolate can come out.
3. Pipe a tight crisscross pattern of chocolate across the pomegranate seeds. Add another layer of pomegranate seeds, then more chocolate, and then the last layer of pomegranate seeds.
4. Finish with a pinch of salt on each.
5. Refrigerate for at least one hour before serving. After removing from the fridge, serve immediately.

Recipe tags


Chocolate Foodiebliss Malky and Yossi Levine Pomegranates Tu b'shavat Tu b'shevat Tu b'shvat Tu bishvat
Pomegranate Chocolate Clusters

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