Pomegranate Chocolate Clusters

  • Cooking and Prep: 1 h 20 m
  • Serves: 8
  • No Allergens

Tart pomegranate and sweet chocolate come together to form one delicious treat.


Yields 8 clusters

Ingredients (3)

Pomegranate Chocolate Clusters

Start Cooking

Prepare the Pomegranate Chocolate Clusters

  1. Sprinkle a single layer of pomegranate seeds into eight muffin holders.

  2. Add the melted dark chocolate to a piping bag or plastic bag. Snip off the end so a small stream of chocolate can come out.

  3. Pipe a tight crisscross pattern of chocolate across the pomegranate seeds. Add another layer of pomegranate seeds, then more chocolate, and then the last layer of pomegranate seeds.

  4. Finish with a pinch of salt on each.

  5. Refrigerate for at least one hour before serving. After removing from the fridge, serve immediately.

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