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Recipe by Malky and Yossi Levine

Pomegranate Chocolate Clusters

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Pomegranate Chocolate Clusters
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

1 Hour, 20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan

Tart pomegranate and sweet chocolate come together to form one delicious treat.   Yields 8 clusters

Ingredients

Pomegranate Chocolate Clusters

  • 2 cups pomegranate seeds

  • 5 ounces high-quality dark chocolate such as Elite, melted

Directions

Prepare the Pomegranate Chocolate Clusters

1.

Sprinkle a single layer of pomegranate seeds into eight muffin holders.

2.

Add the melted dark chocolate to a piping bag or plastic bag. Snip off the end so a small stream of chocolate can come out.

3.

Pipe a tight crisscross pattern of chocolate across the pomegranate seeds. Add another layer of pomegranate seeds, then more chocolate, and then the last layer of pomegranate seeds.

4.

Finish with a pinch of salt on each.

5.

Refrigerate for at least one hour before serving. After removing from the fridge, serve immediately.

Recipe tags

chocolate foodiebliss Malky and Yossi Levine pomegranates tu b'shavat tu b'shevat tu b'shvat tu bishvat
Pomegranate Chocolate Clusters

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