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Recipe by Esther Ottensoser

Pomegranate Plus Salad

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Pomegranate Plus Salad
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Egg
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

A delicious and beautiful combination of fruits and vegetables with a hint of Rosh Hashanah mixed in.

Ingredients

Salad

  • 24 ounces (680 grams) salad greens

  • pomegranate arils

  • 1 pink grapefruit, sectioned

  • 6–8 dried apple rings, cut up

  • 1 avocado, cubed (optional)

  • 1 small red onion, diced

Dressing

  • 1 tablespoon poppy seeds

  • 1/2 teaspoon salt

Directions

Prepare the Salad

1.

Place dressing ingredients in a container and mix well.

2.

To assemble: Place lettuce in a large serving bowl. Arrange fruits and vegetables on top. Drizzle dressing over all.

3.

Alternatively, mix dressing with the lettuce before arranging the fruits and vegetables on top.

Credits

Food and Prop Styling by Chana Rivky Klein
Photography by Felicia Perretti

Recipe tags

Esther Ottensoser pomegranates poppy seeds Rosh Hashana rosh hashana salads simanim
Pomegranate Plus Salad

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