If you’ve ever shared a meal with me, chances are you’ve had my grape salad. It’s one of those recipes that people try once and immediately ask for-the kind that makes you wonder why grapes aren’t in every salad. This version gives it a fresh twist, pairing sweet grapes with fragrant herbs, crunchy pistachios, juicy pomegranate seeds, and a creamy poppyseed dressing.
Combine the grapes, mint, dill, jalapeño, shallot, and pistachios in a large bowl.
Add the poppyseed dressing and toss gently until evenly coated.
Serve immediately, or refrigerate for up to 30 minutes before serving.
Description:
Sponsored by Beleaves
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