2 Servings
20 Minutes
Allergens
Submitted by Shaindel Roland
Sauté the mushrooms in oil until deep golden on both sides. Sprinkle spices on them and set aside.
Toss the salad veggies together.
Coat the cheese chunks in cornstarch (use a plastic bag to shake the coating on) and fry in a little oil until golden.
Place the mushrooms on top of the salad and top with the cheese bites.
Drizzle oil and vinegar, sprinkle a little salt, and enjoy! You would never guess that mozzarella cheese wannabees would be so easy to make!
