Portabello Pappardelle Pasta

  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

Pasta and truffles are a classic pairing! Add some sauteed baby bellas, fresh Parmesan cheese, garlic, and other delicious seasonings, and you are in for a pasta treat!


See here for more of Rachel's Sweet and Savory Shavuot Recipes.

Ingredients (11)

Main ingredients

Sommelier Suggests

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Prepare the Portabello Pappardelle Pasta

  1. Cook pasta al dente or soft.

  2. As pasta is cooking, sauté garlic and parsley with olive oil, salt and black pepper.

  3. Clean, dry, cut stems and cut baby bellas into half moons. Once garlic mixture is golden, throw in the mushrooms. Sauté three to four minutes and set aside.

  4. Coat pasta with olive oil, truffle zest, parmesan, salt and black pepper. Combine with baby bellas.

  5. Slice two to three scallions or green onions and sprinkle on top.

  • Marilyn Marks

    Posted by Mmarks1232 |2020-05-29 16:12:37
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