Recipe by Miriam Zupnik

Portobello Mushroom and Pasta Salad

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Parve Parve
Easy Easy
4 Servings
Allergens

Ingredients

Main ingredients

  • 2–4 (6-ounce) packages sliced portobello mushrooms

  • Gefen Olive Oil, for frying

Directions

Prepare the Salad

1.

Cook pasta according to package directions.

2.

Saute onions and mushrooms in olive oil. Add teriyaki sauce and let simmer for a few minutes.

3.

Pour over cooked pasta and let marinate.

4.

Mix and serve warm or at room temperature.

Credits

Photography by Hudi Greenberger
Food Styling by Janine Kalesis

Portobello Mushroom and Pasta Salad

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