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Parve
Easy
20 Minutes
Diets 
16-ounces campanelle pasta or Tuscanini Fusilli Pasta
2 large onions, diced
1 bottle Haddar Teriyaki Sauce
2–4 (6-ounce) packages sliced portobello mushrooms
Gefen Olive Oil, for frying
Cook pasta according to package directions.
Saute onions and mushrooms in olive oil. Add teriyaki sauce and let simmer for a few minutes.
Pour over cooked pasta and let marinate.
Mix and serve warm or at room temperature.
Photography by Hudi Greenberger
Food Styling by Janine Kalesis
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